Fecal Streptococci on Barley and Malt Kernels and Instant Malted Milk Powder

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Fecal streptococci on barley and malt kernels and instant malted milk powder.

Among 500 barley kernels, tested singly, 1.8% (9 kernels) were positive for fecal streptococci. Among 800 malt kernels, tested singly by the same procedure, 68% (540 kernels) were positive for fecal streptococci. In unsulfured and sulfured malts, 67 and 68% of the kernels, respectively, were positive for these bacteria. Fecal streptococci were also isolated by an enrichment procedure from two b...

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Olive Cake and Barley Malt Rootlets in Hen Diets to Improve Egg Lipids and Fatty Acids

The aim of the present study was to investigate the possibility of improving egg lipids and fatty acids composition of laying hens through inclusion of olive cake plus barley malt rootlets in the diets. Seventy, 54-week-old, Lohman laying hens were fed for a 12 weeks laying period on 3 iso-caloric and iso-nitrogenous diets contained 0 (control), 28.5 g olive cake (OC) + 25.5 g barley malt rootl...

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ژورنال

عنوان ژورنال: Applied Microbiology

سال: 1970

ISSN: 0003-6919

DOI: 10.1128/am.20.2.200-203.1970